It’s hard to get psyched about fall baking when “fall” weather is a constant 80 degrees (ohhh Texas, you are not my friend) but I am doing it anyway! Fall & winter are my favorite time of year to bake. I came across a yummy looking recipe in my November Better Homes & Gardens Magazine that looked too good to pass up. It peaked my interest because it called for cumin in the recipe, which I thought was very interesting. I cook with cumin a lot, but not bake. Had to try this one out. My hubby, having not seen baked goods in his lunch for 2 weeks now, began calling home and asking me what I was up to, but before I could answer said “oh, baking, SWEET!” Hint, noted. This happened on multiple occasions and you have to realize it is a battle to get my husband to eat anything so when he asks for food, I deliver because it may be all he eats all day long. So…I knew he loved peanut butter and thought these would be a good thing to try. They turned out a hundred times better than I expected! The recipe isnt online yet, so you will just have to go buy the magazine yourself & turn to page 204. Look for Peanut Butter Cream Sandwiches. You won’t be dissapointed. Promise!