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Where do you get your favorite recipes? 
Thank you for all the suggestions, I am excited to get to work! [Reply] ooh, and to minimize the “stuff” in the house, I keep a six binder system organized by type of dish, then type of cuisine. I keep pocket dividers with my “to try” new recipes for each section and they only make the binder if they are proven to be good & actually make the “rotation.” keepers go in plastic page protectors so they dont get covered in food. i use a bread knife to clean slice my faves out of the magazines. EDF pages fit beautifully 2 to a page horizontally. ummmm little type A over here :P [Reply] thanks amy! welcome back! another redheaded beauty for you? [Reply] mmmm jennifer that sounds amazing! it has…seriously all my very favorite things! I will definitely try it! Here is my favorite “party” pleaser. (I serve it with water crackers. buy the fancy cheeses & shred them myself. it’s almost better heated up the second day, so dont be afraid to make it, cool it down & reheat in the mw!) • 1 clove garlic – chopped (I use 4 cloves) ——————————————————————————- [Reply] My fiance thinks I’m a packrat and tossed out all my magazines, so I stick to books for recipes… Vegan with a Vengeance and Vegan Italiano are both EXCELLENT. Oh, and Erica, I have a fantastic, super easy dip I make all the time based on a recipe from The Accidental Vegan: Give everything a minute in the food processor and it’s ready. I usually eat it with a baguette from Panara Bread. So delicious and SO EASY! [Reply] Hey Shawna! I’ve been out of commission for awhile (had another baby :), but came back to check on blogs and am so excited to see your new site and business! Congrats!! THe site looks amazing! [Reply] I got that same email and I was so excited when I read it. haha (I’m so weird) But, IDK- I just like grabbing my issue off the newsstand to check it out. Something about that action that makes it sooooooo hard for me to subscribe. [Reply] Speaking of meals…I have to bring some food for an after-school meeting, any thoughts? I am tired of veggies and store-bought dip and I would like to spice things up a bit. [Reply] |
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