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Toffee Crack (it’s that addicting) :)

mmMMMmmm. I have been making exactly ONE thing this holidays. & this is it. I can’t be on my feet for that long (for a few pregnancy related reasons) so I’ve been keeping my extracurricular kitchen time to a minimum. This recipe’s process takes about 15 minutes start to finish. EASY. & the best part? It gets RAVE reviews! I never bring anything home when I take it to parties! ;) So here’s this year’s favorite holiday treat…


Found first HERE


  • saltines
  • 1 stick of butter
  • 1 cup of brown sugar
  • 1 bag of chocolate chips (semi sweet are delicious…so are dark chocolate!)


  • line cookie sheet with saltines.
  • melt butter in pan, add sugar and stir until just combined. (if you stir too long, you can’t spread it, so there should be plenty of melted butter on top of the mixture)
  • pour over saltines & spread evenly.
  • bake @ 350° for 5 minutes (until bubbly).
  • remove from oven, pour chocolate chips on top, let them melt a bit, then spread over the toffee.
  • refrigerate until set.
  • break into pieces &…meet your new guilty pleasure. ;)

& the visual (forgive the images…I took them at night with no natural light!):

I was taking a picture of just the toffee and a few little fingers found their way into my shot! HA! :)


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  • Shanon - Awesome! I’ve been looking for something quick and easy (and sweet!) to make, that would be easy to take to parties. I’ll be buying the stuff for this TODAY. :)ReplyCancel

  • ashley - Too funny, I was just about to get up and go make this! And then I decided to check my blogs first! And lo and behold, your post was there, enticing me even more!ReplyCancel

  • nowlin roberts - Ok…so this is TRULY an amazingly easy recipe, even for a guy! I have renamed it “Nowlin’s Holiday Surprise” because of the saltines, which is weird…but addicting! Thanks ShawnaReplyCancel

  • Jessica Sliman - Did you make this for MOPS last week? I couldn’t stop eating it!ReplyCancel

  • Jane - I got deja vous – there is a matching recipe on The Creative mama that uses graham crackers instead of saltines — so I made a 1/2 batch of each last night. Both were DELISH and the salty/sweet of the saltines was a nice contrast to the sweet/sweet of the graham cracker version.

    SUPER easy – will be added to my ‘go to’ goodie list

    Thanks Shawna!!ReplyCancel

  • chona el - thank you very much shawna for sharing this recipe.

  • Toffee Crack « Sweet&Lacy - […] Whenever I read through other blogs… especially foodie blogs, I hesitate at times when they mention: “it’s to die for!”, “it’s crazy good!”, “can’t stop eating it!”, or “it’s a crowd pleaser!”.  I hesitate only because I’ve been disappointed many times.  & for sure, I was skeptical about this recipe when I first stumbled upon it on Styleberry. […]ReplyCancel

  • Rebecca - I think I will finally have an opportunity to make this recipe this year- here’s hoping it comes out as good as yours! ;)ReplyCancel

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