Homemade Granola Bars | FAB 50:8

Yummm. We sure do love these. Here’s the one thing you need to know about: Honey. Do your research. Decide when you are comfortable feeding it to your children. It is an absolute no-no before one–and so are nuts, though the latter is now up for debate thanks to some recent news from the Journal of Allergy. But because of the honey and choking hazards, children under one should not eat these. But I am not a doctor or nutritionist or anyone qualified to give advice on these topics, so talk to your doctor about nuts & honey. I’m just here to share how I make our favorite snack!

Now that THAT is out of the way, here’s the basic recipe for our faaaaaaavorite granola bars (& big thanks to my super mama friend, Christine, for sharing it!):


Yield: about 2 dozen bars, or more


  • 4 cups old-fashioned oats
  • 2 cups sliced almonds
  • 2-3 cups raw nuts (sunflower seeds, pepitas, pistachios, walnut pieces etc)
  • 1-2 cup raw shredded coconut or raw sesame seeds (or peanut butter? maybe?)
  • 1 cup wheat germ or almond meal
  • 6 tablespoons unsalted butter
  • 1 cup honey
  • 1/3 cup light brown sugar, lightly packed
  • 1 tb pure vanilla extract
  • 1/2 teaspoon kosher salt
  • 1 cup chopped dried fruit (pitted dates, dried apricots, cherries and/or cranberries)


  • Preheat the oven to 350 degrees F. Line baking dishes with parchment paper. (I use a rimmed baking sheet)
  • Toss the oats, nuts, wheat germ/almond meal and coconut together on a sheet pan and bake for 10 to 12 minutes, stirring occasionally, until lightly browned. (Coconut makes it chewy; for a hard crunchy texture, omit it)
  • Reduce the oven temperature to 300 degrees F.
  • Place the butter, honey, brown sugar, vanilla, and salt in a large saucepan and bring to a simmer over low-medium heat. Cook and stir for a minute, then pour in the toasted oatmeal mixture. Add the dried fruit and stir well.
  • Pour the mixture into the prepared baking dishes. Wet your fingers and lightly press the mixture evenly into the pan, or use more parchment paper to press it down.
  • Bake for 25 to 30 minutes, until light golden brown. (If it’s not cooked enough, they will crumble and break).
  • Cool for at least 2 to 3 hours before cutting into squares. Enjoy!

Now, you can add whatever you want to suit your taste. Our favorite concoction so far is a mix of everything above, but specifically choosing: organic oats, sliced almonds, chopped walnuts, pistachio meat, almond meal (not wheat germ), sweetened coconut, dark brown sugar, organic dried cherries & cranberries. Oh, and I added a bunch of Chia seeds, because they are so good for you. I got all my ingredients at Trader Joe’s. My kids cannot get enough of these! I make them in a giant wok on the stove because I make big batches–double the above! They stay fresh for quite a while!

Soooo good. Now I need some new ideas–what do you add to your granola? Please share!

Hi! Hello! I am Shawna, the founder of Styleberry Blog. This creative corner of the internet has become a learning haven for moms and creatives, offering a warm and encouraging nudge to those who wish to be better and do better, but often don't know where to start. From Decorating to DIY to Diapers and Paleo-ish Dishes, I strive to make the complicated simple and empower women to take action beyond their personal comfort zone. I subscribe to the Shine Theory & so strongly believe that we shine when the women around us shine and mutual support—lifting up instead of tearing down--will always be the culture here. Are you in? I hope so! Beyond the computer, I run Styleberry Creative where I work with clients to create low fuss, high function spaces that are pretty and practical in San Antonio, Texas and beyond. I LOVE making a house a home. My own studs out renovation is now complete and I am now back to working with clients. Please don't hesitate to drop me a line if you'd like to work together! I hope you’ll join me on this fun new adventure! Xo.